If you follow me on Instagram, you may have seen what I can only describe as the creation of a woman on a mission.
If you want your cookies to turn out *exactly* like mine, you need some equipment. The initial cost outset of these is a little daunting, but I PROMISE it will be worth it.
I do three sheets of cookies at a time because my AMAZING oven has an incredible convection bake feature. (I read the manual.) Even doing them one sheet at a time will yield incredible results.
- Pyrex Cookie Sheets (You can use any cookie sheets you like, but I LOVE these ones.)
- Size 16 scoop. (It's roughly 1/4 cup per scoop.)
- Silpat, or or other non-stick silicone baking mat
Any leftover dough gets scooped onto wax paper on a cookie sheet, goes in the freezer overnight, then gets put into a ziplock bag with baking directions written on it in Sharpie.
(If you go this route, let them thaw for 1 - 1 1/2 hours before you bake them for best results. Or you can do what KidBrother Sam does and eat them as cookiesicles.)
Because in the end, the love you make is equal to the stuff you bake. Right?
**EDITED TO ADD: forgotten chocolate chips and a Pinterest-friendly photo, should you be inclined to pin.