Tuesday, October 17, 2023

Until last night, I’ve never chosen a restaurant based on whether or not they had a specific beer. 🍺 @backhomebeer is 100% worth it. We enjoyed the blue salt flavor (which is TO DIE FOR) paired with dinner at @bijans_bk. 🍺 And I knew it was going to be good when I took a deep breath and it smelled like my mom’s kitchen.

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