I wish I could take credit for this; alas, it's thanks to following SomebunnysLove on Pinterest. Kimberly has incredible taste in food, and I swear I'm gaining weight just following her pins.
From Chef In Training, I give you the recipe, with my two slight adjustments. The first is substituting honey for corn syrup, the second is replacing the bread with croissants.
I also would recommend serving with bacon, whipped cream, and strawberries- all on the side. Mmmm.
This serves 6-8 people, and next time, I'm doing two batches. That's how good this is.